VIETNAMESE FOOD
De-boned Chicken Thighs Steamed with Pineapple
The dish has a special taste because the chicken is blended with the aroma and sweetness of pineapple.
Ingredients: (serves 4)
- Chicken thigh: 4
- Fresh ginger: 2 roots
- Celery and leek: 100g
- Fresh pineapple: 1
- Honey: 2 teaspoons
- Seasoning: 2 teaspoons Pepper
Preparation:
- Clean the chicken thighs, de-bone and marinate them with seasoning, pepper and honey for 15 minutes.
- Clean the celery and leek and cut them into 8cm pieces. Slice ginger and pineapple. Put all the prepared ingredients on a large plate and steam until the chicken’s thigh is soft.
- Served hot with rice, fried vegetables and soup.
